Asun (Spicy Meat)
Asun (Spicy Meat) Recipe
Ingredients
- 1 kg Goat Meat
- ½ cup Coarsely Processed Scotch Bonnet Pepper
- 1 cup Chopped Onions
- 1 cup Chopped Green Pepper
- 1 tbsp Seasoning Powder
- ½ tbsp Salt
- 1 cup Water
Instructions
- Debone goat meat
- Grill goat meat, till it’s almost cooked (medium rare)
- Allow meat to cool, then cut into bite sizes and set aside
- Pulse scotch bonnet pepper coarsely, add seasoning powder and salt and mix and set aside.
- In a pot, pour meat, add water, place on the stove and cook for 5-10mins covered
- Add chopped onions and green peppers and stir
- Add salt and pepper mix in batches
- Stir and cook covered for 2minsIts ready!
