Basic Tomato Soup

Basic Tomato Soup

This basic tomato soup is excellent as a base for any tomato-based casseroles. To give it that sweep and slightly tangy taste, we added tomatoes, onions, celery salt, and other ingredients


Basic Tomato Soup Recipe


  • 2 cups chopped Tomatoes
  • 1 cup Chopped Onions
  • 2 tsp Celery Salt
  • 2 tsp Brown Sugar
  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 cup Cold Milk (240ml)


  • In a blender, combine tomatoes, onions, celery salt, brown sugar, and puree.
  • On medium heat, add butter to saucepan and melt.
  • Add flour and whisk for about 10mins (or until roux smells toasted).
  • Slowly whisk milk into roux. Add the milk a little at a time to ensure a lump free and creamy sauce.
  • Cook for 5mins or until sauce is slightly thickened.
  • Stir in tomato mix to the white sauce and simmer for 10-15mins.

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