Chimichurri Sauce

This is an uncooked sauce of argentine origin that is used both as an ingredient in cooking.

It’s also a table condiment for grilled meats, poultry, fish or roasted sausages, a staple in this sauce is parsley.

Other seasonings varies from Country to Country. It is a good sauce for marinades (blasting), as a side, in hamburgers called Chimichurri (It is a hamburger topped with coleslaw and sauces).

And whatever catches your fancy in need of that zing!

Print Recipe

Chimichurri Sauce Recipe

Course: Soup

Ingredients

• 1 Big bunch flat Parsley
• ½ cup Red Wine Vinegar
• 10 cloves Garlic
• ½ tsp Salt
• 1 tsp Black pepper
• 1 tsp Red Pepper Flakes
• ¾ cup Extra Virgin Olive Oil
• 1 tsp Lemon Juice
• 1 Tbsp Red Onion
• 1 tsp Oregano optional

Instructions

• Pulse Parsley and Garlic in a food processor or blender.
• Add all remaining ingredients and blend.
• Pour in and jar and refrigerate when not in use.