Beef Stroganoff Recipe
Beef Stroganoff is a rich and creamy dish that has been loved for generations. It features tender pieces of beef in a flavorful sauce made with mushrooms, onions, and sour cream. The sauce is smooth, slightly tangy, and full of umami goodness. Traditionally served over egg noodles, rice, or mashed potatoes, this dish is versatile and can be enjoyed as a comforting family meal or a special dinner. If you’re looking for an easy, satisfying, and delicious recipe, you’ll love making this classic Beef Stroganoff at home.
Why You’ll Love This Beef Stroganoff
- Quick and easy to make with simple ingredients
- Rich and creamy sauce packed with flavor
- Perfect for a comforting meal
- Can be served with pasta, rice, or potatoes
- Easy to customize with different seasonings or add-ins
- Great for leftovers and meal prep
What Does Beef Stroganoff Taste Like?
Beef Stroganoff has a creamy, savory, and slightly tangy taste. The beef is tender and juicy, while the mushrooms add a deep, earthy flavor. The sauce is smooth and rich, made with sour cream, beef broth, and seasonings. Each bite is packed with warmth and comfort, making it a perfect dish for any occasion.
Ingredients
Main Ingredients
- 1 pound beef sirloin or tenderloin, cut into thin strips
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup sour cream
- 12 ounces egg noodles (or rice, mashed potatoes)
- Fresh parsley for garnish
Kitchen Tools Needed
- Large skillet or frying pan
- Cutting board and sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Large pot for boiling noodles
How to Make Beef Stroganoff
Step 1: Cook the Beef
Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, melt butter and sauté onions and garlic until soft. Add the mushrooms and cook until tender.
Step 3: Make the Sauce
Sprinkle flour over the mushroom mixture and stir well. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir and let simmer for 5 minutes.
Step 4: Combine Beef and Sauce
Return the cooked beef to the skillet, season with salt and pepper, and simmer for another 5 minutes.
Step 5: Add Sour Cream
Reduce heat to low and stir in the sour cream until smooth. Do not let it boil.
Step 6: Cook the Noodles
Cook egg noodles according to package instructions. Drain and serve with the beef stroganoff.
Step 7: Serve and Enjoy
Garnish with fresh parsley and enjoy!
What to Serve with Beef Stroganoff
- Egg noodles (classic choice)
- Steamed white or brown rice
- Mashed potatoes for a creamy pairing
- Roasted vegetables for added texture
- Crusty bread to soak up the sauce
Tips for Making the Best Beef Stroganoff
- Use tender cuts of beef like sirloin or tenderloin for the best texture.
- Cook the beef quickly over high heat to prevent toughness.
- Sauté mushrooms until golden brown for extra depth of flavor.
- Stir in sour cream at the end to avoid curdling.
- Add a splash of white wine for a more sophisticated taste.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or microwave in short intervals, stirring between each. Avoid boiling to keep the sour cream from separating. If freezing, store the sauce and noodles separately for the best texture.
Frequently Asked Questions (FAQ)
Can I use ground beef instead of beef strips?
Yes! Ground beef is a great substitute and makes the recipe even easier. Just brown it and follow the same steps.
Can I make Beef Stroganoff without mushrooms?
Absolutely. You can leave them out or replace them with another vegetable like bell peppers.
What can I use instead of sour cream?
Greek yogurt or heavy cream works well as a substitute.
Can I make this dish ahead of time?
Yes! Make the sauce in advance and store it in the fridge. Cook fresh noodles when ready to serve.
Conclusion
Beef Stroganoff is a simple yet delicious dish that’s perfect for any night of the week. With its rich and creamy sauce, tender beef, and comforting flavors, it’s a meal the whole family will love. Whether you serve it with noodles, rice, or potatoes, this recipe is sure to become a favorite. Try making it today and enjoy a hearty, homemade classic!
