I simply make this cottage cheese the way my grandmother taught me to (no questions asked), and it works without fail each time.
This dish is a staple in western Africa.It is basically rice in herby tomato sauce.People from Nigeria, Ghana, Liberia, and Senegal love their jollof rice.
Zobo drink, is a non-alcoholic beverage made from different varieties of dried petals. It is known by different names depending on where you live. Popularly called Roselle, Sorrel, Hibiscus, Sobolo, and Da from the Caribbean to Africa. The location and climate where the plant grows [continue reading]
KuliKuli is basically fried groundnut paste after oil has been extracted from the paste. A very popular snack in Nigeria but native (originated) to the northern part. In its hey days, the Northern part of Nigeria was renowned for its groundnut pyramids.
Different countries have unique names for ghee. Cultures infuse different spices in ghee when making it as well. In the Northern part of Nigeria, Ghee is known as “Mai Shanu”, it’s literal translation means “Cow’s fat”. Ghee evolved out of the primal need to preserve [continue reading]
Making my own meatballs from scratch has been one of the best thing for me. That way I get to spice it up to my taste. You can also follow this simple and easy recipe and adjust the spice to your taste and flavor.
