Hummus Recipe

Hummus is a delicious, creamy dip that has been enjoyed for centuries. It has a smooth and rich texture with a slightly nutty and tangy flavor. Made from chickpeas, tahini, lemon juice, and garlic, hummus is packed with taste and nutrition. It’s a versatile dish that can be used as a dip for veggies, a spread for sandwiches, or even as a side dish for grilled meats. Whether you’re looking for a healthy snack or a flavorful addition to your meal, this hummus recipe is perfect for you!

Why You’ll Love This Hummus Recipe

• Easy to Make: Requires only a few simple ingredients and a blender.
• Healthy: Packed with protein, fiber, and healthy fats.
• Customizable: You can add spices, roasted vegetables, or extra garlic.
• Great for Any Diet: Naturally vegan and gluten-free.
• Tastes Amazing: Creamy, smooth, and full of flavor.

What Does Hummus Taste Like?

Hummus has a creamy and smooth texture with a slightly nutty taste from the tahini. The lemon juice adds a bright, fresh flavor, while the garlic gives it a little kick. It’s perfectly balanced with just the right amount of salt and olive oil, making it rich yet light.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
• 1/4 cup tahini (sesame seed paste)
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Juice of 1 lemon
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin (optional for extra flavor)
• 2-4 tablespoons water, as needed
• 1/2 teaspoon paprika, for garnish (optional)
• Extra olive oil, for topping (optional)

Kitchen Tools Needed

• Blender or food processor
• Measuring cups and spoons
• Small knife and cutting board
• Can opener (if using canned chickpeas)
• Serving bowl

How to Make Hummus

Step 1: Blend the Ingredients

Add the chickpeas, tahini, olive oil, garlic, lemon juice, salt, and cumin to a food processor or blender. Blend for about 30 seconds.

Step 2: Adjust the Texture

Add water, one tablespoon at a time, and continue blending until smooth and creamy. You may need to scrape down the sides of the blender and blend again.

Step 3: Taste and Adjust

Taste your hummus and adjust the seasoning. If you like it tangier, add more lemon juice. If you want more garlic, add another clove.

Step 4: Serve and Garnish

Scoop the hummus into a bowl. Drizzle with extra olive oil and sprinkle paprika on top for color and flavor.

What to Serve with Hummus

• Pita bread or crackers – A classic pairing for dipping.
• Fresh vegetables – Carrots, cucumber, celery, and bell peppers work great.
• Grilled chicken or meat – Use hummus as a side dish.
• Falafel – A traditional Middle Eastern pairing.
• Sandwich spread – Adds a creamy and flavorful touch to wraps and sandwiches.

Tips for Making the Best Hummus

• Use soft chickpeas: If using canned chickpeas, rinse and drain them well.
• Blend well: For extra creaminess, blend longer than you think you need.
• Peel chickpeas for smooth texture: Removing the skins creates ultra-creamy hummus.
• Add more olive oil for richness: A drizzle of good-quality olive oil enhances the flavor.
• Experiment with flavors: Try adding roasted red peppers, sun-dried tomatoes, or more spices.

Storage and Reheating Tips

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Hummus can be frozen for up to 3 months. Thaw in the fridge overnight before using.
• Reheating: If hummus thickens in the fridge, stir in a little warm water or olive oil to restore its creamy texture.

Frequently Asked Questions (FAQ)

1. Can I make hummus without tahini? Yes! You can replace tahini with Greek yogurt, peanut butter, or sunflower seed butter for a different flavor.

2. How can I make hummus spicier? Add a pinch of cayenne pepper or a drizzle of hot sauce.

3. What if I don’t have a food processor? You can mash the ingredients by hand with a fork or potato masher, but it won’t be as smooth.

4. Can I use dried chickpeas instead of canned? Yes! Soak dried chickpeas overnight, then boil them until soft before using in the recipe.

Conclusion

Hummus is a tasty and nutritious dip that’s easy to make at home. With just a few ingredients, you can create a smooth and creamy spread that pairs well with so many foods. Whether you’re enjoying it as a snack or part of a meal, homemade hummus is always a great choice. Try this recipe today and enjoy the rich flavors of this classic dish!