Hummus Recipe

Hummus is a delicious, creamy dip that has been enjoyed for centuries. It has a smooth and rich texture with a slightly nutty and tangy flavor. Made from chickpeas, tahini, lemon juice, and garlic, hummus is packed with taste and nutrition. It’s a versatile dish that can be used as a dip for veggies, a spread for sandwiches, or even as a side dish for grilled meats. Whether you’re looking for a healthy snack or a flavorful addition to your meal, this hummus recipe is perfect for you!

Why You’ll Love This Hummus Recipe

  • Easy to Make: Requires only a few simple ingredients and a blender.
  • Healthy: Packed with protein, fiber, and healthy fats.
  • Customizable: You can add spices, roasted vegetables, or extra garlic.
  • Great for Any Diet: Naturally vegan and gluten-free.
  • Tastes Amazing: Creamy, smooth, and full of flavor.

What Does Hummus Taste Like?

Hummus has a creamy and smooth texture with a slightly nutty taste from the tahini. The lemon juice adds a bright, fresh flavor, while the garlic gives it a little kick. It’s perfectly balanced with just the right amount of salt and olive oil, making it rich yet light.

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
  • 1/4 cup tahini (sesame seed paste)
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Juice of 1 lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin (optional for extra flavor)
  • 2-4 tablespoons water, as needed
  • 1/2 teaspoon paprika, for garnish (optional)
  • Extra olive oil, for topping (optional)

Kitchen Tools Needed

  • Blender or food processor
  • Measuring cups and spoons
  • Small knife and cutting board
  • Can opener (if using canned chickpeas)
  • Serving bowl

How to Make Hummus

Step 1: Blend the Ingredients

Add the chickpeas, tahini, olive oil, garlic, lemon juice, salt, and cumin to a food processor or blender. Blend for about 30 seconds.

Step 2: Adjust the Texture

Add water, one tablespoon at a time, and continue blending until smooth and creamy. You may need to scrape down the sides of the blender and blend again.

Step 3: Taste and Adjust

Taste your hummus and adjust the seasoning. If you like it tangier, add more lemon juice. If you want more garlic, add another clove.

Step 4: Serve and Garnish

Scoop the hummus into a bowl. Drizzle with extra olive oil and sprinkle paprika on top for color and flavor.

What to Serve with Hummus

  • Pita bread or crackers – A classic pairing for dipping.
  • Fresh vegetables – Carrots, cucumber, celery, and bell peppers work great.
  • Grilled chicken or meat – Use hummus as a side dish.
  • Falafel – A traditional Middle Eastern pairing.
  • Sandwich spread – Adds a creamy and flavorful touch to wraps and sandwiches.

Tips for Making the Best Hummus

  • Use soft chickpeas: If using canned chickpeas, rinse and drain them well.
  • Blend well: For extra creaminess, blend longer than you think you need.
  • Peel chickpeas for smooth texture: Removing the skins creates ultra-creamy hummus.
  • Add more olive oil for richness: A drizzle of good-quality olive oil enhances the flavor.
  • Experiment with flavors: Try adding roasted red peppers, sun-dried tomatoes, or more spices.

Storage and Reheating Tips

  • Refrigerate: Store in an airtight container in the fridge for up to 5 days.
  • Freezing: Hummus can be frozen for up to 3 months. Thaw in the fridge overnight before using.
  • Reheating: If hummus thickens in the fridge, stir in a little warm water or olive oil to restore its creamy texture.

Frequently Asked Questions (FAQ)

1. Can I make hummus without tahini? Yes! You can replace tahini with Greek yogurt, peanut butter, or sunflower seed butter for a different flavor.

2. How can I make hummus spicier? Add a pinch of cayenne pepper or a drizzle of hot sauce.

3. What if I don’t have a food processor? You can mash the ingredients by hand with a fork or potato masher, but it won’t be as smooth.

4. Can I use dried chickpeas instead of canned? Yes! Soak dried chickpeas overnight, then boil them until soft before using in the recipe.

Conclusion

Hummus is a tasty and nutritious dip that’s easy to make at home. With just a few ingredients, you can create a smooth and creamy spread that pairs well with so many foods. Whether you’re enjoying it as a snack or part of a meal, homemade hummus is always a great choice. Try this recipe today and enjoy the rich flavors of this classic dish!

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