Hungarian goulash Recipe
Goulash is a hearty, flavorful dish that warms the soul with every bite. Originating from Hungary, this dish is rich, meaty, and packed with spices that create a deep, comforting taste. The combination of tender beef, tomatoes, and paprika makes it a perfect meal for cold days. You can enjoy it as a complete meal or serve it alongside bread, rice, or pasta.
If you’re looking for an easy, one-pot recipe that is both delicious and satisfying, this goulash recipe is perfect for you!
Why You’ll Love This Goulash Recipe
- Easy to make – Simple steps and common ingredients.
- One-pot meal – Less cleanup and more flavor.
- Rich and hearty – Perfect for filling meals.
- Customizable – Adjust spices and ingredients to your taste.
- Great for leftovers – Tastes even better the next day.
What Does Goulash Taste Like?
Goulash has a deep, savory flavor with a slight smokiness from paprika. The beef is tender, and the sauce is rich and slightly tangy due to tomatoes. The combination of garlic, onions, and spices adds layers of flavor, making it comforting and satisfying.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tbsp paprika
- 1 tsp caraway seeds (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 2 medium potatoes, diced
- 1 red bell pepper, chopped
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 bay leaf
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley for garnish
Optional Ingredients for Customization
- 1 cup elbow macaroni (for American-style goulash)
- 1 tsp red pepper flakes (for extra heat)
- 1/2 cup red wine (for depth of flavor)
Kitchen Tools Needed
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring spoons and cups
How to Make Goulash
Step 1: Sear the Beef
Heat vegetable oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove from the pot and set aside.
Step 2: Sauté the Aromatics
In the same pot, add chopped onions and cook until soft. Stir in the garlic, paprika, and caraway seeds, cooking for another minute until fragrant.
Step 3: Build the Flavor
Add tomato paste, Worcestershire sauce, salt, and pepper, stirring well. Pour in the diced tomatoes and beef broth, then return the seared beef to the pot.
Step 4: Simmer the Goulash
Add the bay leaf, potatoes, and bell pepper. Bring to a boil, then reduce heat to low. Cover and let simmer for 1.5 to 2 hours, stirring occasionally.
Step 5: Final Touches
Remove the bay leaf. If desired, stir in sour cream for extra creaminess. Garnish with fresh parsley before serving.
What to Serve with Goulash
- Crusty bread – Perfect for soaking up the rich sauce.
- Egg noodles or pasta – Classic pairing for a heartier meal.
- Rice or mashed potatoes – Absorbs the delicious flavors.
- Steamed vegetables – A lighter side option.
Tips for Making the Best Goulash
- Use high-quality paprika – Hungarian paprika adds authentic flavor.
- Let it simmer longer – The longer it cooks, the more tender the beef.
- Adjust thickness – Add more broth for a soup-like consistency or let it reduce for a thicker stew.
- Taste and adjust seasoning – Add more salt, pepper, or spices as needed.
Storage and Reheating Tips
How to Store
- Refrigerate in an airtight container for up to 4 days.
- Freeze for up to 3 months in a sealed container.
How to Reheat
- Stovetop: Heat over medium-low, stirring occasionally until warmed through.
- Microwave: Reheat in 1-minute intervals, stirring in between.
- Add a little broth or water if needed to adjust consistency.
Frequently Asked Questions (FAQ)
Can I make goulash in a slow cooker?
Yes! Brown the beef and sauté the onions first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
What type of beef is best for goulash?
Beef chuck is the best choice because it becomes tender after slow cooking.
Can I make this vegetarian?
Yes! Replace beef with mushrooms, lentils, or tofu and use vegetable broth instead of beef broth.
Conclusion
Goulash is a simple yet flavorful dish that’s perfect for any occasion. Whether you enjoy it on a cold night or prepare it for a family dinner, its rich taste and comforting texture make it a favorite. Try this recipe today and enjoy a warm, satisfying meal!
