June 11, 2021

Keto Cabbage Pudding

Name: Keto Cabbage Pudding Recipe
Ingredients: 1 Large Cabbage; 1 Whole Mackerel; 2 Eggs; 3 tbsp Palm Oil; 1 stick Butter; 1 Long Sweet Pepper ((Red)); 1 Medium Sized Onion; Seasoning to taste; 1 Habanero; Cream Cheese ((optional)); 4 Hard Boiled Eggs ((optional))

This is a great substitute to the traditional pudding made with beans in Nigeria popularly know as moi moi.

Those on a low carb diet will love this. I was blown away when I made this.

Print Recipe

Keto Cabbage Pudding Recipe

Equipment

Blender

Ingredients

1 Large Cabbage
1 Whole Mackerel
2 Eggs
3 tbsp Palm Oil
1 stick Butter
1 Long Sweet Pepper (Red)
1 Medium Sized Onion
Seasoning to taste
1 Habanero
Cream Cheese (optional)
4 Hard Boiled Eggs (optional)

Instructions

Wash and chop the cabbage into smaller pieces.
Transfer the cut cabbage into the blender blend smooth. ( Add water to help with the blending process)
Now sieve to get rind of excess water as much as you can but not completely and set aside
Boil the mackerel, debone and set aside
Add the chop the onion, long red sweet pepper, habanero, eggs and mackerel into the blender then blend until it's smooth.
Combine all the ingredients in a bowl and whisk together
Divide into ramekins.
Steam or bake for 15 minutes.