Keto Chocolate Chip Muffins

Keto Chocolate Chip Muffins

This is one of my favorite low-carb muffins recipe. They excellent for those on a low-carb or keto diet.

Keto Chocolate Chip Muffins Recipe

Course: Diet
Keyword: keto, low carb
Servings: 12


  • 3/4 cup Organic Coconut Flour
  • 1 cup 85% Dark Chocolate Chips or Sugar-Free Dark Chocolate Chips
  • 1 stick Unsalted Butter
  • 1 tsp Gluten-Free Baking Powder
  • 1 tsp Sugar-Free Vanilla Extract
  • 1/2 cup Granulated of Natural Sweetener Erythritol or Swerve of choice
  • 1/2 tsp Baking Soda
  • 1/2 cup Sour Cream


  • Preheat at 175 °C / 350 °F for conventional oven and 155 °C / 310 °F fan assisted oven .
  • Line muffin tin with 12 liners
  • In a bowl add all the dry ingredients and mix them together.
  • Add the all wet ingredients.
  • Stir properly to combine the wet and dry ingredients.
  • Add the chocolate chips, stir and divide the batter between the muffin cups.
  • Bake in the oven for 15-20 minutes until a toothpick inserted into the center comes out clean.
  • Remove from the oven once done and let them cool down for a few minutes before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating