Banana Bread

Another grandma’s recipe and the easiest banana bread recipe ever.

It is super moist because and a confirmed crowd pleaser. Demerara sugar is the game changer in this recipe. It has a crunchy texture, and light brown color because it contains trace amount of molasses.

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Banana Bread Recipe

Cuisine: French

Keyword: pastry

Ingredients

• 4 Ripe Mashed Bananas thawed from frozen
• 1 ½ cups Flour
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 Egg
• 1 cup Demerara Sugar
• 4 tbsp Butter
• ½ cup Cranberries
• ¼ cup Chopped Pecans

Instructions

• Preheat oven to 325°  F
• Mix and pour into 2 loaf pans
• Bake for 50mins