Banana Bread

Banana Bread

Another grandma’s recipe and the easiest banana bread recipe ever.

It is super moist because and a confirmed crowd pleaser. Demerara sugar is the game changer in this recipe. It has a crunchy texture, and light brown color because it contains trace amount of molasses.

Banana Bread Recipe

Cuisine: French
Keyword: pastry


  • 4 Ripe Mashed Bananas thawed from frozen
  • 1 ½ cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 Egg
  • 1 cup Demerara Sugar
  • 4 tbsp Butter
  • ½ cup Cranberries
  • ¼ cup Chopped Pecans


  • Preheat oven to 325°  F
  • Mix and pour into 2 loaf pans
  • Bake for 50mins

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating