Creamiest Homemade Vanilla Ice Cream

This one recipe I make frequently in the summer.

It is a sweetened frozen food typically eaten for dessert made from dairy milk and sugar. Usually flavored with either cocoa or vanilla, or with fruit such as strawberries or peaches.

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Creamiest Homemade Vanilla Ice Cream Recipe

Course: Dessert

Cuisine: American, Chinese, French, Italian

Equipment

• Ice Cream Maker
• Mixer

Ingredients

• 2 cups Heavy Whipping Cream
• 1 cup Whole Milk
• 1/2 tbsp Vanilla Extract

Instructions

• First make sure the ice cream maker bowl is well frozen. (Keep in the freezer until you ready to use)
• Combine all the ingredients and stir properly to dissolve the sugar completely. ( I personally use a mixer for this)
• Refrigerate the cream mixture for at least 2 to 3 hours or over night for best results.
• Pour the cream mixture into the frozen bowl as recommended by manufacturer.
• Start up the ice cream maker for about 20 to 25 minutes or until the cream is softly frozen.

Notes

You can serve it immediately or transfer to a container and place in freezer to ripen for 1 to 3 hours.