Kuli Kuli

KuliKuli is basically fried groundnut paste after oil has been extracted from the paste.

A very popular snack in Nigeria but native (originated) to the northern part. In its hey days, the Northern part of Nigeria was renowned for its groundnut pyramids.

Print Recipe

Kuli Kuli Recipe

Ingredients

• 1 kg Toasted Groundnuts (Peanuts)
• Groundnut Oil or Vegetable Oil

Instructions

• In a food processor, blitz groundnut into a paste
• Pour paste into a cheese cloth (if using) and continuously squeeze to separate oil from paste.
• Shape peanut paste into shape of choice and deep fry in peanut oil.
• Allow to completely cool and store in a container.