Molten Chocolate Cake

Molten Chocolate Cake

Everybody knows somebody or knows someone who knows someone who is a Chocaholic! The way it melts in the mouth can evoke indescribable feelings.  It’s simply a comfort food for me. This heavenly tasting, melt in your mouth molten chocolate cake recipe, will make you a new convert and a favorite host in 15min.

Molten Chocolate Cake Recipe

Total Time15 minutes
Course: Dessert, Snack
Cuisine: American, French
Keyword: cake


  • ½ cup Semi-Sweet Chocolate
  • ½ cup Icing Sugar
  • 1 Large Egg
  • 1 Egg Yolk
  • ¼ cup Butter
  • 3 tbsp Plain Flour


  • Preheat oven to 220 C/ 425 F
  • Butter 2 ramekins and dust with flour.
  • In a microwave safe bowl, combine chocolate chunks and butter.
  • Microwave on High till butter is melted (approx. 1 min).
  • Whisk until chocolate melts completely, then add sugar.
  • Add the eggs and egg yolks.
  • Gently stir in flour till well blended, then pour into ramekins.
  • Bake for 15 mins.
  • When sides are firm with a soft center, remove carefully and let it stand for 1min.
  • Gently loosen edges of cake with a skewer or knife, before turning onto dessert plates.
  • Enjoy with fruit of choice and a whipped topping.

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