We often do not have on hand, a key ingredient required in our recipes. Are you out of coconut milk but have a coconut? Follow this easy method to make your own. Its gluten and lactose free. It is excellent for use in soups, curries, [continue reading]
Different countries have unique names for ghee. Cultures infuse different spices in ghee when making it as well. In the Northern part of Nigeria, Ghee is known as “Mai Shanu”, it’s literal translation means “Cow’s fat”. Ghee evolved out of the primal need to preserve [continue reading]
This one recipe I make frequently in the summer. It is a sweetened frozen food typically eaten for dessert made from dairy milk and sugar. Usually flavored with either cocoa or vanilla, or with fruit such as strawberries or peaches.
