Peanut butter is super easy to make at home. It is a lot more nutritious as you control exactly what goes into making it. A creamy and delicious spread used in sandwiches, baked goods, smoothies, and even soups.
Different countries have unique names for ghee. Cultures infuse different spices in ghee when making it as well. In the Northern part of Nigeria, Ghee is known as “Mai Shanu”, it’s literal translation means “Cow’s fat”. Ghee evolved out of the primal need to preserve [continue reading]