Everyone deserves a banana bread recipe that satisfies both a sweet tooth, and healthy lifestyle.
There is nothing as good as spicing your food the way you want it. Spicing the salmon and fries with my homemade suya spice (yaji) gave this a whole new flavor.
Roasted vegetables are a healthy side dish and perfect for any occasion. This recipe is creamy as it is healthy, and especially easy to put together.
There are two methods to making coconut cream. First method is, to use the recipe for coconut milk and simmer/boil down to achieve a creamier and thicker consistency. Second method is, use reduced water quantity to blend ingredients.
Peanut butter is super easy to make at home. It is a lot more nutritious as you control exactly what goes into making it. A creamy and delicious spread used in sandwiches, baked goods, smoothies, and even soups.
Zobo drink, is a non-alcoholic beverage made from different varieties of dried petals. It is known by different names depending on where you live. Popularly called Roselle, Sorrel, Hibiscus, Sobolo, and Da from the Caribbean to Africa. The location and climate where the plant grows [continue reading]
KuliKuli is basically fried groundnut paste after oil has been extracted from the paste. A very popular snack in Nigeria but native (originated) to the northern part. In its hey days, the Northern part of Nigeria was renowned for its groundnut pyramids.
Different countries have unique names for ghee. Cultures infuse different spices in ghee when making it as well. In the Northern part of Nigeria, Ghee is known as “Mai Shanu”, it’s literal translation means “Cow’s fat”. Ghee evolved out of the primal need to preserve [continue reading]