Tag: recipes
Egusi Soup
Egusi is a type of melon seed that is commonly used in West African cuisine. It is high in protein and fat and is a good source of essential minerals such as magnesium, potassium, and zinc. Consuming egusi may also provide benefits such as improving [continue reading]
The Ultimate Moist Banana Bread
Everyone deserves a banana bread recipe that satisfies both a sweet tooth, and healthy lifestyle.
Homemade Cottage Cheese
I simply make this cottage cheese the way my grandmother taught me to (no questions asked), and it works without fail each time.
Yaji Spiced Salmon and Fries
There is nothing as good as spicing your food the way you want it. Spicing the salmon and fries with my homemade suya spice (yaji) gave this a whole new flavor.
Pan Roasted Mushroom Salad
Roasted vegetables are a healthy side dish and perfect for any occasion. This recipe is creamy as it is healthy, and especially easy to put together.
Coconut Cream
There are two methods to making coconut cream. First method is, to use the recipe for coconut milk and simmer/boil down to achieve a creamier and thicker consistency. Second method is, use reduced water quantity to blend ingredients.
Creamy Peanut Butter
Peanut butter is super easy to make at home. It is a lot more nutritious as you control exactly what goes into making it. A creamy and delicious spread used in sandwiches, baked goods, smoothies, and even soups.
The Ultimate Zobo Drink
Zobo drink, is a non-alcoholic beverage made from different varieties of dried petals. It is known by different names depending on where you live. Popularly called Roselle, Sorrel, Hibiscus, Sobolo, and Da from the Caribbean to Africa. The location and climate where the plant grows [continue reading]
Kuli Kuli
KuliKuli is basically fried groundnut paste after oil has been extracted from the paste. A very popular snack in Nigeria but native (originated) to the northern part. In its hey days, the Northern part of Nigeria was renowned for its groundnut pyramids.
Ghee (Clarified Butter)
Different countries have unique names for ghee. Cultures infuse different spices in ghee when making it as well. In the Northern part of Nigeria, Ghee is known as “Mai Shanu”, it’s literal translation means “Cow’s fat”. Ghee evolved out of the primal need to preserve [continue reading]