Egg Stew
This is a recipe suitable for breakfast.
Tag: sauce
Ayamase Sauce
Ayamase, also known as Ofada sauce, designer stew, as well as Obe-ata-iru (pepper and fermented locust beans stew) originates from the Yoruba people of Ogun, a state in southwestern Nigeria. It is a street food in Ogun state, but a festive meal for the rest [continue reading]
Shito Sauce
While Shito is the Ga word for pepper in a Ghanaian language, It is widely used as the name for this very hot black pepper sauce. Shito has as its base, peppers, spices, dried prawns, fish or vegetable oil, ginger, dried fish, garlic, peppers, and [continue reading]
Chimichurri Sauce
This is an uncooked sauce of argentine origin that is used both as an ingredient in cooking. It’s also a table condiment for grilled meats, poultry, fish or roasted sausages, a staple in this sauce is parsley. Other seasonings varies from Country to Country. It [continue reading]
