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Coconut Milk

Cook Time10 minutes

Ingredients

  • 1 Coconut
  • 2 cups hot water

Instructions

  • You can use either of these methods below

Method 1

  • Using a grater/food processor, grate/pulse to chop the coconut.
  • Pour 2 cups of water over it
  • Let it stand for 30mins.
  • Strain to sperate the milk from the chaff.
  • Store or use milk.

Method 2

  • In a blender, use 2 cups cold water instead. pour coconut meat and blend.
  • Using a cheese cloth, strain the liquid to separate the milk from the chaff.