Chimichurri Sauce Recipe
Ingredients
- 1 Big bunch flat Parsley
- ½ cup Red Wine Vinegar
- 10 cloves Garlic
- ½ tsp Salt
- 1 tsp Black pepper
- 1 tsp Red Pepper Flakes
- ¾ cup Extra Virgin Olive Oil
- 1 tsp Lemon Juice
- 1 Tbsp Red Onion
- 1 tsp Oregano optional
Instructions
- Pulse Parsley and Garlic in a food processor or blender.
- Add all remaining ingredients and blend.
- Pour in and jar and refrigerate when not in use.